Malaysian Journal of Nutrition
ISSN:1394-035X

Malaysian Journal of Nutrition

学科领域:-
是否预警:不在预警名单内
是否OA:
录用周期:-
新锐分区:-
年发文量:-
影响因子:0
JCR分区:Q0(未被收录)

基本信息

-
1394-035XScopus收录
0
0
-
WOS期刊SCI分区  2024-2025最新升级版
暂无按学科分区信息
暂无h-index数据
-
----Agricultural and Biological Sciences-Food Science
0%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
0.00%--
CiteScore:0.90
SJR:0.183
SNIP:0.240
学科类别分区排名百分位
大类:Nursing
小类:Nutrition and Dietetics
Q4
118 / 144
大类:Nursing
小类:Food Science
Q4
336 / 404

期刊高被引文献

Energy Density of Ethnic Cuisines in Singaporean Hawker Centres: A Comparative Study of Chinese, Malay and Indian Foods
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0113
Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0139
Overweight and obesity among Orang Asli adults in Krau Wildlife Reserve, Pahang: a four-year follow-up study
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0169
Workplace support and exclusive breastfeeding practice: a qualitative study in Jakarta, Indonesia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0107
Association of socio-demographic characteristics, nutritional status, risk of malnutrition and depression with quality of life among elderly haemodialysis patients
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0101
Under-reporting of energy and nutrient intake is a persistent issue in the Malaysian Adult Nutrition Surveys
来源期刊:Malaysian journal of nutritionDOI:10.31246/nutriweb-2018-0022
Prevalence and determinants of Instrumental Activities of Daily Living (IADL) disability among communitydwelling elderly in a semi-urban setting in Peninsular Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0142
Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0123
Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0137
Identification of dietary patterns associated with characteristics of successful aging
来源期刊:Malaysian journal of nutritionDOI:10.31246/nutriweb-2018-0052
Plain water and beverage consumption patterns among university students in Puncak Alam, Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0128
Health-related quality of life of elderly with chronic obstructive pulmonary disease from selected government institutions
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0162
Physicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0022
Breastfeeding knowledge among indigenous Temiar women: a qualitative study
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0103
Maternal diet and its association with human milk energy and macronutrient composition among exclusively breastfeeding Malaysian Malay mothers
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0020
Changes in energy and nutrient intakes among Malaysian adults: findings from the Malaysian Adult Nutrition Survey (MANS) 2003 and 2014
来源期刊:Malaysian journal of nutritionDOI:10.31246/nutriweb-2018-0023
Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0011
Factors associated with food choices among elderly: a scoping review
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0133
Linguistic validity and reliability of cariogenic food frequency and oral health knowledge, attitude and practice questionnaires for parents of 6-11 years old children in Kota Bharu, Kelantan
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0085
Simple method for assessing standing height using recumbent length in bedridden patients using soft and firm mattresses
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0108
Bioaccumulation of heavy metals in different tissues of Nile tilapia (Oreochromis niloticus) in Bangladesh
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0153
Demographic factors, food security, health-related quality of life and body weight status of adolescents in rural area in Mentakab, Pahang, Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0001
Post-exercise ingestion of lactose-free skim milk affects thirst but not subsequent performance and net fluid balance of collegiate badminton athletes
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0144
Validation of a semi-quantitative food frequency questionnaire for estimating dietary omega-3 fatty acids intake among urban Indonesian pregnant women
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0027
Overweight and obesity in patients with cancer: study in Dharmais National Cancer Hospital, Jakarta
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0164
A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2019-0008
Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0105
Consumer awareness and understanding of front-ofpack (FOP) energy icon labelling in Negeri Sembilan, Malaysia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0127
Module development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding to caregivers in Indonesia
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0065
Sensitivity of plasma cholecystokinin and peptide YY in obese and normal weight men
来源期刊:Malaysian journal of nutritionDOI:10.31246/mjn-2018-0112

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