Journal of International Food and Agribusiness Marketing

Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?

Identify Customer Involvement During Organic Food Purchase Through FCB Grid

Sustainability Labels: Are Price Premia Relevant in Online Food Retailing?

Vietnamese Consumers’ Willingness to Pay for Safe Pork in Hanoi

The Influence of Consumer Involvement in Wine Consumption-Elicited Emotions

Eating With Your Eyes: How Packaging Visual Cues Affect Content Estimation and Self-control in Virtue and Vice Food

Factors Influencing Organic and Fair Trade Coffee Growers Level of Engagement with Cooperatives: The Case of Coffee Farmers in Mexico

Consumer Preferences for Fresh Tomatoes in Benin using a Conjoint Analysis

Co-creating Value in the Dyadic Relationships of Small and Large Firms in the Agri-food Sector

Assessing the Impact of Direct Payments Convergence on Farm Income Inequality: The Case of Italian Farms

The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice

Implications of the Philadelphia Beverage Tax on Sales and Beverage Substitution for a Major Grocery Retailer Chain

Necessarily or Sufficiently Trade-Impeding for Africa?1 The Agri-food Safety Regulations

The Effect of Behavioral Contagion and Tie-Strength on Calorie Intake in Food Courts

Increasing Growth Opportunities for Non-heavy and Heavy Users – A Case Study of Yogurt Cups in Thailand

Effect of Consumers’ Personality on Store Brand Choice in Grocery Stores: Insights from France and Germany