Voprosy Pitaniia

[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].

[Effect of essential lipophilic nutrients on free radical processes in liver mitochondrial fraction of the tumor-bearing rats].

[Analysis of actual home nutrition of urban children of pre-school and school age].

[Formation of biological films by microororganisms in food productions].

[Assessment of physical development and diet of primary school children in Smolensk].

[Organic source of vanadium. preparation and physicalchemical characteristic].

[Impact of L-carnitine and phosphatidylcholine containing products on the proatherogenic metabolite TMAO production and gut microbiome changes in patients with coronary artery disease].

[Biomarkers of vitamin status in obese school children].

[Intestinal microbiota, nutrients and probiotics viewed from the «gut-lung» axis].

[Indices of diet quality as a tool for integrated assessment of dietary intake].

[The distinctive characteristics of the nutrient composition of reindeer meat from the Vorkuta district determined by the conditions of the region of origin].

[Development and assessment of the reliability of the basic healthy eating index for the Russian population].

[Empirical dietary patterns in the Russian population and the risk factors of chronic non-infectious diseases (Research ECVD-RF)].

Investigation of the chemical composition of fruit and berry raw materials of the Far Eastern Region as a perspective source of nutrients and bioactive compounds

[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn].

[Influence of coagulated egg melange on the physical endurance of growing male Wistar rats: physiological and biochemical assessment].

[Multiplex PCR for detection and quantification of GM potato event EH92-527-1 in food].

[Features of nutrition for athletes in cyclic endurance sports].

[The changes of copper metabolism in rats fed with low- or high-calorie ration].

[Pineapple juice nutritional profile].

[Antioxidant potential of wild rose].

[The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay].

[Features of clinical nutrition of patients with anemia in penitentiary institutions].

[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].

[Anthropometric indicators of physical development and nutritional status employed in hygiene practice in Russia].

[The new aspects of clinical nutrition at Wilson disease: actuality and perspectives].

[Efficiency estimation of diet therapy with protein component modification in patients with obesity and purine metabolism disorder].

[Enzymatic activity of recombinant metallopeptidase for further using in meat industry].

[Survey assesment of vitamin D and calcium dietary intake in children with somatic pathology].

[Evaluation of the nutritional value of products for enteral nutrition].

[Disability due to arterial hypertension and alimentary factors, determining cardiovascular risk].

[Provision of vitamin D in the adult population of Western Siberia: a population-based study].

[Probiotic using as a part of complex therapy of disbiotic violations at some intestinal diseases].

[Investigation of the iron-binding capacity of the bovine lactoferrin].

[A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity].

[Extracellular matrix collagen fiber structures of the gastrointestinal connective tissues in mice after a 30 day orbital flight].

[Effect of specialized product with modified carbohydrate profile on clinical and metabolic parameters in patients with type 2 diabetes].

[Assessment of the level of consumption of calcium and vitamin D with food in the adult population of Tyumen Region].

[Estimation of the diet and metabolic status of hokkey players with different body mass].

[Polyphenolic compounds of the stilbenoid class: classification, representatives, content in plant raw materials, structural features, use in the food industry and pharmacy].

[The efficiency of branched chain aminoacids (BCAA) in the nutrition of combat sport athletes].

[The selection of optimal methods for determining the perfect body weight for the assessment of the nutritional status].

[Characteristics of the macronutrient composition of diet and some somatometric indicators of patients with tuberculosis].

[Pomegranate juice nutritional profile].

[Biochemical markers of the functional state of liver in rats fed diets with different protein and sucrose content].