Agriculture and Natural Resources

Thysanoptera of date palm: First records from Biskra (Algeria)

Effect of rhamnolipid-Aloe vera gel edible coating on post-harvest control of rot and quality parameters of ‘Agege Sweet’ orange

Improved Arachis hypogeae variety effect on grain yield, fodder quality and livestock growth

Differential expression of Xoo-induced kinase 1 (XIK1), a Xanthomonas oryzae pv. oryzae responsive gene, in bacterial blight-susceptible and Xa21-mediated resistant indica rice cultivars

Genetic variation in KRTAP11.1 gene of Suri alpaca (Vicugna pacos) from Puno, Peru

Antioxidant and anti-inflammatory properties of herbal medicine compound (KodiPur®) using in vitro assay

Relationship between Carbon Content and Growth of Teak in Natural Forest and Plantation, Lampang Province, Thailand

Effect of oxidized phenolic-containing plant extracts on gel properties of goatfish surimi

Diversity of durian (Durio zibethinus L.) from Nonthaburi, Thailand based on morpho-palatability characteristics and simple sequence repeat markers

Effects of salt extraction and heating conditions on protein characteristics and antioxidant activity of salmon (Salmo salar) bone extract

Preliminary survey of the brown planthopper, Nilaparvata lugens (Stål) (Hemiptera: Delphacidae) on different varieties of rice and its natural enemies in Central Thailand

Effect of soaking conditions on properties of Khao Dawk Mali 105

Genetic relationship of orchids in the Calanthe group based on sequence-related amplified polymorphism markers and development of sequence-characterized amplified regions markers for some genus/species identification

A search for naturally grown Burgundy truffles (Tuber aestivum) in hazelnut plantations in Germany: Results of a survey

Concomitant cellulase and amylase production by a thermophilic bacterial isolate in a solid-state fermentation using rice husks

Analyzing sequence variation of the Avirulence Avr-Pita1 gene of rice blast isolates, Magnaporthe oryzae in Vietnam

Physicochemical properties and antioxidant activity of banana vinegar produced using one-stage and two-stage fermentation

Biosynthesis of copper nanoparticles from areca nut extract and its antibacterial and antioxidant properties

Biochar influences nitrogen and phosphorus use efficiency of tomato and soil nutrients under groundwater and wastewater irrigation

Mucous cell distribution and mucus production during early growth periods of the giant African snail (Achatina fulica)

Thermal inactivation of Pseudomonas aeruginosa 1244 in salted Sardinella fimbriata meat homogenate

Germination behavior of Seidlitzia rosmarinus Boiss., a perennial halophyte of Arabian deserts

Water use and photosynthesis of Dendrobium Sonia ‘Earsakul’ under water deficit stress

Chronic toxicity of Annona muricata L. leaf extract

Milk thistle protective effect on liver and kidney of broiler chickens

Assessment of lead desorption from pomelo peel biosorbent after water treatment

Stabilization of rice bran using a continuous microwave oven

Characteristic clinical signs and blood parameters in cats with Feline Infectious Peritonitis

Comparative study of antibacterial activity and phytochemical analysis of stem, root and leaf extracts of Paederia foetida L. against phytopathogenic bacteria