Indian Journal of Agricultural Biochemistry

Quality Evaluation of Grains, Flour and Dough of Some Varieties of Wheat (Triticum aestivum L.) for Chapati and Bread Making

Construction and screening of genomic DNA library of black gram (Vigna mungo L.) for protease inhibitor genes.

Plant Lipases: A Potential Candidate for Commercial Exploitation

Effect of Sulphur on Biochemical Characteristics in Chickpea Grown Under Rainfed Condition

Phenolic Contents, Antioxidant Activity, Free Radical Scavenging Capacity and Efficacy of Calotropis procera as Bio-Control Agent

Physiological, biochemical and molecular changes in relation to different storage conditions and accelerated ageing in bitter gourd (Momordica charantia L.) cv. Punjab 14 seeds.

Mycelial Growth Characteristics of Pleurotus citrinopileatus and Pleurotus platypus in Culture Media Variants

Effect of Silicon under Water Deficit on Antioxidant Enzymes Activities at Different Phenological Stages in Wheat (Triticum aestivum L.)

Comparative Studies on Conventional and Microwave Assisted Extraction of Antioxidants from Grape Skin (Vitis vinifera L.)

Genetic Diversity Analysis and SDS-PAGE Protein Profile in Landraces of Chickpea Grown in Yavatmal District (Maharashtra)

Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview

A Study on Free Radical Scavanging Properties of Different Extracts of Murraya koenigii (L.) Spreng (curry leaf)

Production of Nattokinase Based Nutraceutical by Solid State Fermentation using Bacillus subtilis MTCC1427

Sodium Silicate Alleviates Water Stress in Tomato via Modulation of Antioxidative Defense System

Quality Characteristics of Certain Promising Varieties/Genotypes of Field Pea (Pisum sativum L.)

Comparative Biochemical Profile of Tall Fescue (Festuca arundinacea Schreb.) Varieties Grown in Himalayan Region

Inhibition Activity of Alpha Amylase and Antioxidant Activity of Breadnut (Artocarpus camansi) Leaf Extract from Different Leaf Position

Effect of Water and Salts on Popping Quality of Corn Variety-Azad Uttam

Biochemical Composition of Stover from Different Maize Genotypes