International Journal of Postharvest Technology and Innovation

Fusion of dielectric technique and intelligence methods in order to predict acidity and peroxide of virgin olive oil

Physicochemical properties of eggplant (Solanum aethiopicum L.) fruits as affected by cassava starch coating during low temperature storage: optimisation of coating conditions

Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices

Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature

Quality of milled rice in different storage technologies

Effect of apple cider vinegar, baking soda and salt on growth of Colletotrichum musae and development of anthracnose disease on banana fruits

Effect of edible coating enriched with extracts on functional properties of round gourd (Benincasa fistulosa) during cold storage

Drying kinetics and moisture diffusivity analysis of paddy in fluidised bed drying process

The use of turbidity as a separation indicator of patchouli oil from its aqueous mixture in community distillation practices

Effectiveness of a composite edible coating on the post-harvest conservation of guava (Psidium guajava L )

Estimation of pre and postharvest losses of tropical fruits in Ethiopia

Quality deterioration and loss of shelf life as a result of poor road conditions

Post-harvest cereal structures and climate change resilience in rural Zimbabwe: a review

Risk assessment and persistence evaluation of Spiromesifen 240 SC on cucumber in India

Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers

Modelling of mass transfer kinetics of sapota ( Achraszapota ) in ternary solutions of sugar and calcium salt during osmotic dehydration