POTATO RESEARCH

Not by Bread Alone: Estimating Potato Demand in India in 2030

Stabilising Urea Amine Nitrogen Increases Potato Tuber Yield by Increasing Chlorophyll Content, Reducing Shoot Growth Rate and Increasing Biomass Partitioning to Roots and Tubers

Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry

Squash Print Reverse Transcription Loop-Mediated Isothermal Amplification Assay for Detection of Potato leafroll virus in Single Aphid and in Potato

Genome-Wide Association Study of Resistance to Potato Common Scab

Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y

Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant

Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures

Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry

Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab

Sprout Growth Inhibition and Photomorphogenic Development of Potato Seed Tubers (Solanum tuberosum L.) Under Different LED Light Colours

Evaluation of Photosynthetic and Yield Traits in Ten Potato Clones and Cultivars Under Farming Conditions in Poland

Grazing Behaviour of Slugs (Gastropoda: Arionidae, Agriolimacidae) on the Aboveground and Underground Organs of Potato Plants

Stability Analysis of Tuber Yield and Starch Yield in Mid-Late and Late Maturing Starch Cultivars of Potato (Solanum tuberosum)

Potential of the Blattisocius mali Mite (Acari: Blattisociidae) as a Biological Control Agent of Potato Tubermoth (Lepidoptera: Gelechiidae) in Stored Potatoes

Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain

Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes

Application of Xerophytophysiology and Signal Transduction in Plant Production: Partial Root-Zone Drying in Potato Crops

The Potato Tuber Moth, Phthorimaea operculella (Zeller), in India: Biology, Ecology, and Control

In Vivo Gene Silencing of Potato Virus X by Small Interference RNAs in Transgenic Potato

Rhizobacteria-Based Technology for Sustainable Cropping of Potato (Solanum tuberosum L.)

Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities

Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme

Rapid Development of KASP Markers for Disease Resistance Genes Using Pooled Whole-Genome Resequencing

Genetic Diversity of Potato Cultivars for Nitrogen Use Efficiency Under Contrasting Nitrogen Regimes

Sustainability of Popcorn-Potato Cropping System Improves Due to Organic Manure Application and Its Effect on Soil Health

Long-term storability of potato tubers in aspect of biochemical changes and overall quality index affected by different packaging materials in refrigerated and non-refrigerated storage

Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products

Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties

Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani

S. Wale (ed): Achieving Sustainable Cultivation of Potatoes Volume 2: Production, Storage and Crop Protection