INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oxidation of fish oil supplements in Australia

Coffee consumption and risk of pancreatic cancer: a systematic review and dose–response meta-analysis

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro

Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada

Short-term high-fat meal intake alters the expression of circadian clock-, inflammation-, and oxidative stress-related genes in human skeletal muscle

Adherence to the Mediterranean diet pattern among university staff: a cross-sectional web-based epidemiological study in Southern Italy

Dietary and lifestyle predictors of folate insufficiency in non-supplemented German women

Mental health status and dietary intake among California adults: a population-based survey

Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity

Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats.

Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway

Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets

Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies

Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle

Food toxicology: quantitative analysis of the research field literature

Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice

Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in Drosophila melanogaster

Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols

Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats

Anti-inflammatory activity of argan oil and its minor components

The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey

Nutrient intake in aging infants and toddlers: 3-year follow-up of the Nutrintake study

Effect of two dosages of sodium chloride intake on the blood pressure response to caffeinated coffee in humans in vivo

Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores

Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia

Development of a novel in vitro 3D intestinal model for permeability evaluations

Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricks

Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS

Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment

Various proline food sources and blood pressure: substitution analysis

Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus

Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and women

Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study

Coffee consumption and metabolic syndrome: a dose-response relationship

Acute dietary nitrate does not reduce resting metabolic rate or oxidative stress marker 8-isoprostane in healthy males and females

The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals

Sweet at birth, bitter in growth

Can foodservices in aged care homes deliver sustainable food fortification strategies? A review

Determination of glycemic index of enteral formulas used in clinical practice