FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Olive leaf extracts for shelf life extension of salmon burgers

Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Species – specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures

Quality evaluation of sweet potato powder-enriched cereal products

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer

Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey

CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

Rheological behavior of concentrated tucupi

Production and physicochemical characterization of craft beer with ginger (Zingiber officinale).

THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS

KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS

Development and characterization of active film with omega-3 as a proposal for enrichment of butter.

Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola\u2009×\u2009wittrockiana) during storage

Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour

Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials

Transporting live silver catfish (Rhamdia quelen) with salt addition does not mitigate fish stress and negatively affects meat quality

Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses

USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE

Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane.

Production optimization of passion fruit peel flour and its incorporation into dietary food

Effect of ultrasound on the structural characteristics of fresh skim milk

Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation

Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose

Common Practices Regarding Health and Status of Treatment Facilities in the Rural Areas of Sherpur Upazilla, Bogura, Bangladesh

Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

Functional and technological attributes of probiotic yoghurt prepared with Dahi micro-flora during refrigerated storage

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

Identifying agriculture land acquisitions for alleviating future food security concerns

STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS

Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties

Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces

Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS

Protective effect of crocetin from Crocus sativus L. on myocardial ischemia-reperfusion injury in rats.

Appliance of a high pressure semi-batch reactor: supercritical transesterification of soybean oil using methanol

THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY

Water absorption process capability analysis by chicken carcasses during precooling

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)

Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine

OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATE