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ECOLOGY OF FOOD AND NUTRITION
ISSN：0367-0244

ECOLOGY OF FOOD AND NUTRITION

ECOL FOOD NUTR
学科领域：医学
是否预警：不在预警名单内
是否OA：否
录用周期：>12周，或约稿
新锐分区：医学4区
年发文量：32
影响因子：1.3
JCR分区：Q4

基本信息

《食物与营养生态学》是一本最广泛意义上的食物与营养国际期刊。该杂志发表关于食物和营养的所有方面--生态、生物和文化--的同行评审文章。食物和营养生态学致力于成为一个传播关于食物和营养研究的整体和跨文化方面的学术信息的论坛。它强调食物和食物系统不仅是为了满足人类的营养需要和健康，而且也是为了促进和反对社会和文化特性。因此，文章的内容范围很广----文章可以集中在食物和营养的关系、食物禁忌和偏好、食物的生态学和政治经济学、人类营养的演变、食物习惯的变化、食物技术和营销、食物和身份以及食物的可持续性。此外，鼓励发表有关应用理论和方法解决当代食品和营养问题的文章。食物/营养和文化之间的关系问题与该杂志密切相关，就像营养和环境、感染和人类健康之间的相互作用分析一样。
0367-0244SCIE/Scopus收录
1.3
点击查看最新影响趋势>
1.5
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
医学4区
NUTRITION & DIETETICS 营养学
4区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：NUTRITION & DIETETICS
SCIE
Q4
91/113
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：NUTRITION & DIETETICS
SCIE
Q4
86/113
30
32
点击查看年发文量趋势图>
1%容易>12周，或约稿-医学-营养学
7.7%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
93.75%11.27%-
CiteScore：3.50
SJR：0.532
SNIP：0.645
学科类别分区排名百分位
大类：Environmental Science
小类：Ecology
Q2
170 / 481
大类：Environmental Science
小类：Medicine (miscellaneous)
Q2
161 / 433
大类：Environmental Science
小类：Food Science
Q2
186 / 404

期刊高被引文献

Consumption of Traditional and Indigenous Foods and Their Contribution to Nutrient Intake among Children and Women in Botswana
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598980
The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1570179
Access to a Nutritious Diet in Samoa: Local Insights
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1582528
The Effect of Orthorexia Nervosa Levels of Nursing Students and Diet Behaviors and Socio-Demographic Characteristics
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1602529
Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1565759
From the Lunch Table, to the Family Table: A Grounded Theory Approach to Understanding Urban Adolescents’ Experiences of Food Culture Mismatch between School and Home Environments
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2018.1554566
Barriers and Facilitators to Food Security among Adult Burundian and Congolese Refugee Females Resettled in the US
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598981
Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1566131
Food Consumption and Accessibility in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1600514
Prevalence and Risk Factors of Undernutrition among Children Less than 2 Years in Urban Slums of Pune, Maharashtra, India
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1613985
“It’s Sort Of, Like, in My Family’s Blood”: Exploring Latino Pre-adolescent Children and Their Parents’ Perceived Cultural Influences on Food Practices
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1652819
Dietary Diversity and Meal Frequency Practices among Children Aged 6-23 Months in Agro Pastoral Communities in Afar Region, Ethiopia: A Cross-sectional Study
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1644328
Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1580581
“Men like to Eat More Rice and Beans and Things like That”: The Influence of Childhood Experience and Life Course Events on Dietary Acculturation
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1606805
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1572002
A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1602042
Growing Roots: A Newcomer Nutrition Program Designed Using Action Research Methods
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1636792
Perceptions and Practices of Infant Feeding among African American Women
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598977
Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1604340
Facilitators and Barriers toward Food Security of Afghan Refugees Residing in Karachi, Pakistan
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598982
An Examination of Medically Necessary Diets within the Framework of the Thrifty Food Plan
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598978
Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1691000
Where the Rubber Meats the Road: Relationships between Vegetarianism and Socio-political Attitudes and Voting Behavior
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1641801
School Teachers’ Awareness about National Obesity Prevention Programs in Turkey
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1617706
Dietary Transition, Food Security, and Health Promotion
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1619245
Partnering with Panama: Exploring Anthropometrics, Dietary Patterns, and the Built Food Environment of School-aged Children
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1652821
Food and Nutrition Security of Selected Farm Households of Sonipat and Karnal Districts in North India
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1651308
Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1570177
National Trends in Food Insecurity and Congregation-Based Food Provision between 1998 and 2012
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1598979
Association of Overweight and Obesity with High Fast Food Consumption by Gulf Cooperation Council Medical Students
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1613986
The Role of Social Issues on Food Procurement among Corner Store Owners and Shoppers
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1659789
Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2018.1564666
Appalachian Store Owners’ and Managers’ Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1661839
Best Practices Among Food-Based Community Organizations: A Qualitative Analysis
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1671836
Global perspectives on ethnicity, health, and food security
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1636538
A Novel School-based Intermittent Delivery System of Iron Supplements for Highly Marginalized Tarahumara Indigenous Women of Reproductive Age of Northern Mexico
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1689493
Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1681419
Determination of Nutrition and Physical Activity Status of Early Adolescents in Secondary Schools in Anatolian Side of Istanbul
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1689127
Food Choice Trajectories, Transitions, and Indigenous Knowledge
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1669884
Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1644327
“RIP KFC”: Public Perceptions of a Fast-Food Restaurant Closure
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1570178
Anemia and Associated Factors among Pregnant Women Attending Prenatal Care in Rural Dembia District, North West Ethiopia: A cross-Sectional Study
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1680551
Is Nutrition Knowledge Related to Diet Quality and Obesity?
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1675654
Food Preference, Infant and Child Feeding, and Household Food Security
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1695353
Identification of Body Composition, Dietary Patterns and Its Associated Factors in Medical University Students in China
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1663350
Stunting and Its Determinants among Adolescent Girls: Findings from the Nutrition Surveillance Project, Northwest Ethiopia
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1636793
Dietary Practices and Meal Patterns among Overweight and Obese School Children in Malaysia: Baseline Data from a School-Based Intervention Study
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1694922
Nutrition Intervention to Hispanic Groups: Pilot Studies with Children and Caregivers
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1591954
Nutritional Knowledge, Parenting Styles and Feeding Practices of a South African Sample of Parents
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1641800
Assessment of Nutritional Status and Dietary Intake of Pregnant Women in Rural Area of Vhembe District, Limpopo Province
来源期刊：Ecology of Food and NutritionDOI：10.1080/03670244.2019.1690999

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论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布（新锐分区）
大类学科小类学科Top期刊综述期刊
医学4区
NUTRITION & DIETETICS 营养学
4区
否
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
医学4区
NUTRITION & DIETETICS 营养学
4区
否
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
医学4区
NUTRITION & DIETETICS 营养学
4区
否
否