Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology
来源期刊:The Journal of Food Science EducationDOI:10.1111/1541-4329.12162
Enhancing Undergraduate Research Experience Through a Food Science Research Project
来源期刊:The Journal of Food Science EducationDOI:10.1111/1541-4329.12152