Food and Foodways

Recalibrating risk through media: Two cases of intentional food poisoning in Japan

Trust in food in the modern period

Knowledge and values youngsters can trust: Nutrition and food practices in French life science teaching since 1945

Food marketers at school: The challenge of trustworthiness in France (1900-2013)

Trichinosis revisited: Scientific interventions in the assessment of meat and animals in Imperial Germany

Reimagining Bolivian cuisine: Haute traditional food and its discontents

Incorporating the home into the restaurant kitchen: The case of Israeli female chefs

Policing washoku: the performance of culinary nationalism in Japan

Serving neglect: Foodways in child protection cases

Old tastes, old stories: Gourmet magazine’s representations of Southeast Asia after the Vietnam War

The Planta food scare (The Netherlands, 1960)1

“What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995

Research into food and trust: A critique and a proposal

Traditional diets in everyday life: Perspectives from Hispanic Caribbean communities in New York City