Open Agriculture

Determinant Factors of Farmers’ Willingness to Start Agritourism in Rural Nepal

Use and efficacy of homeopathy in prevention and treatment of bovine mastitis

Increasing potato equivalent yield increases returns to investment under potato-legume intercropping systems

Effect of Foliar Application of Boron with Calcium and Potassium on Quality and Yield of Mango cv. Summer Bahisht (SB) Chaunsa

Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

MACHoice: a Decision Support System for agricultural machinery management

Agritourism and the adaptive re-use of farm buildings in New Zealand

Research in biodynamic food and farming – a review

Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda

When does Innovation Become Custom? A Case Study of the Montado, Southern Portugal

Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality

Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol

Physiological basics of sweet cherry productivity depending on rootstocks, interstems and plant density

Non-cooperative game theory based stepwise power tariff model using Monte-Carle simulation for agricultural consumers

Spectral and thermal data as a proxy for leaf protective energy dissipation under kaolin application in grapevine cultivars

Knowledge diffusion and geographical proximity: a multi-relational networks approach

The adoption of green manure processes applied to vegetable cultivation systems in mountainous environments of Rio de Janeiro State, Brazil

Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours

Phosphorous runoff risk assessment and its potential management using wollastonite according to geochemical modeling

Postharvest Quality of Roses under Different Levels of Nitrogenous Compounds in Holding Solution

RETRACTED: Characterization of wheat (Triticum aestivum L.) genotypes unraveled by molecular markers considering heat stress

Integration of organic sources with inorganic phosphorus increases hybrid maize performance and grain quality

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Could biodynamics help bridge the gap in developing farmer intuition?

Productivity, nutrient balance, and economics of monsoon rice under different nutrient management practices in two agro-ecological zones of Bangladesh

Crop growth and viability of seeds on Mars and Moon soil simulants

Farmers’ knowledge, perceptions and management practices for termite pests of maize in Southern Benin

The position of the farm holiday in Austrian tourism

Complementary Effects of Agricultural Tourism and Tourist Destination Brands in Preserved Scenic Areas in Mountain Areas of China and Europe

Bacteria from Jatropha curcas rhizosphere, degrades aromatic hydrocarbons and promotes growth in Zea mays

Parental Value for Tuber Yield in Potato Under High Temperature Environments in Climate Change Conditions

Growth, yield, fruit mineral and Vitamin C content of Cucurbita pepo. L as affected by Organic and NPK fertilizer

Design and Simulation of low cost Root Crop Harvester

Changing the taste of apples by eurythmic treatments

Evolving Agriculture and Food – Opening up Biodynamic Research

Effect of weed species on drought tolerant rice genotypes at Sundarbazar, Lamjung, Nepal

Demand for Selected Animal Sourced Protein Food Items in United States

Setting up a “good” experimentation: the case of vine varieties testing in Languedoc

Response of Thirteen Tannia Accessions to Variations in Planting Date in the Humid Tropics

Biological management of allelopathic plant Parthenium sp.

Knowledge Status and Disease Control Practices of Cassava Farmers in Delta State, Nigeria: Implications for Extension Delivery

Genotypic variability for salt stress tolerance among wild and cultivated wheat germplasms at an early development stage

Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked

Available plant nutrients in soil as influenced by planting methods and herbicidal treatments

Rain Water Harvesting for Food and Livelihood Security: A case study from Pali, India

Effects of sweet potato feathery mottle virus, sweet potato chlorotic stunt virus and their co-infection on sweet potato yield in Western Burkina Faso

Assessment of the contribution of microbial activities to tomato growth and yield under an organic production system