Italian Journal of Food Safety

Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

Edible earthworms in a food safety perspective: Preliminary data

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Microscopic investigations as an aid in raw ham’s ripening analysis

Assessment of sampling methods about level of mercury in fish

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

ß-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Farm products’ direct sale in accordance with national and EC Regulations

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers